Gluten-free Pumpkin Bars

That pumpkin time of year is one of my favorite times of the year! I hate the weather, but pumpkin EVERYTHING makes up for it for sure! I love these gluten-free bars to snack out!

Serves: ~4-6

  • 1/2 cup oat flour

  • 1 tsp cinnamon

    pumpkin bars ready to be cut and served! (double batch)

    pumpkin bars ready to be cut and served! (double batch)

  • 1/4 tsp pumpkin pie spice

  • 1/2 tsp baking powder

  • 1/4 tsp baking soda

  • 1/4 tsp salt

  • 1 egg

  • 3 tbsp agave
  • 2 tbsp honey (or agave, I like the honey taste!)

  • 1/2 cup pumpkin puree (fresh or canned – unsweetened!)

  • 2 tbsp almond milk

  • 2 tbsp apple sauce

  • 1/2 tsp pure vanilla extract

Directions:

1.Preheat oven to 350 F.

2. Combine dry ingredients, stir

3. Add in wet ingredients

4. Spread into a buttered 7×5 pan and cook for 14-15 minutes

Let cool, cut and enjoy!

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